Misro nyaéta kadaharan has jawa barat . Misro anu mangrupa singketan tina amis di jero (basa
Sunda). Kadaharan ieuleuwih enak lamun didahar mangsa masih kénéh haneut.
Bahan- bahan anu kudu disiapkeun nyata: 1 kg sampeu, ¼
kalap, ¼ gula beureum, ½ kg minyak goreng, vanili, uyah sacukupna.
Cara ngadamelna: Sampeu sakilo sareng kalapa saparapat
diparut dugi ka seep. Saparapat gula beureum diiris ipis. Terus sampeu sareng
kalapa anu kenging marud tadi dipasihan vanili sareng uyah sacukupna, aduk dugi
ka campur sadaya jadi adonan. Saentosna diaduk, adonan dicetak baruleud atanapi
lonjong teras leubetna dipasihan gula beureum anu kenging ngirisan tadi. Cetak
sampe adonan seep. Tos kitu Panaskeun minyak sayur setengah kilodina api anu
sedeng. Saentosna panas, goreng cetakan anu baruleud tadi dugikaasak,teras di
Tuuskeun. Simpen misro dina piring. Misro siap disajikeun.
semoga bermanfaat yaa :)
3 Maret 2022 pukul 20.20
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